A Recipe for Egyptian Bread

Detta bröd skall bakas när jag tids nog återkommer till Sverige. Ovärderligt!

Make the dough and bake the bread in one to two hours.

Ingredient

1) 1 3/4 cups whole wheat flour.
2) 7 oz. water.
3) 1/2 tsp. salt.
4) 1/4 oz. Dry Yeast.

Bake Like an Egyptian

1) Put flour and salt in an oversized bowl.
2) Mix Dry Yeast with the water.
3) Slowly add water.
4) Take turns kneading the dough.
5) Spread flour on a clean, flat surface.
6) Roll dough into small balls.
7) Form balls into flat round shapes or triangles.
8) Cover with a cloth for one to two hours only.

In one to two hours:
Bake bread on a greased sheet for 30 minutes at 350 Degree heat.

Good Luck.